Where To Buy Coca Tea
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Where To Buy Coca Tea
The coca is a sacred food for the indigenous peoples of the Andean region of South America. Its scientific name is erythroxylum coca and it has been cultivated for thousands of years in Bolivia and Peru.
In these countries, the coca leaf is consumed in the form of tea (mate de coca) or infusion; It is also often chewed raw, and is generally marketed as a powder, to further enjoy its benefits.
Its stimulating effect is similar to that of coffee and although it is a natural stimulant, the infusion of coca leaf is not an exciting one. Therefore, it can be taken at any time of the day without the risk of nervousness or insomnia.
When most people hear the words Coca Leaf, they think of the negative side of the leaf. However, in Peru, the coca leaf is sold openly in markets, supermarkets, and on the street. Even for many centuries, the coca leaf has been helping the highlanders of Peru cope with the altitude. Local people use these sheets to help them get to work and get through the day. They usually roll it into a ball and put it in their mouth most of the day. Coca tea has been shown to help alleviate the symptoms of altitude sickness. Therefore, together with the Machu Travel Peru team we have prepared an article about this product. We invite you to abandon all the prejudices you have about this wonderful plant. Since in Peru, the Coca leaf carries a much deeper meaning and is rooted in its great culture.
Coca leaf is a plant native to the Andean region in South America. It has great nutritional potential and a great variety of compounds with different pharmacological effects. Among them, the controversial cocaine. Despite being related to this drug, the consumption of the coca leaf in its natural state has no health consequences. Keep in mind that the plant has to go through a synthesizing process. In addition to the fact that more than 125 kilos of coca leaves are needed to only produce one kilo of the narcotic. Among the best-known facts about Peru, you will find how the coca leaf is a clear representation of our Andean traditions.
The coca leaf was used by the indigenous peoples of America for thousands of years. Even these leaves were sacred to the Incas and have been used medicinally ever since. Today it forms a vital part of the Peruvian national identity, becoming part of the cultural heritage. Usually marketed freely in supermarkets, open-air markets, and in the streets of Cusco. It is known for helping both tourists and locals cope with the symptoms of altitude sickness. It is true that the coca leaf is the main and basic ingredient in cocaine. But the leaves in their pure form are in no way addictive or harmful to health. Unless you were consuming them by the ton. A good analogy is that Coca leaves are to cocaine what Poppies are to heroin.
In Inca times, the coca leaves were sacred and believed to have many healing powers. The Incas used the Coca leaf for headaches, sore throats, and stomach problems. Today its qualities and health benefits continue to be used. And while you enjoy tourism in Peru, you will be able to see how the locals make use of this plant in open spaces. As you walk the streets of Cusco, you will often see locals chewing on the leaves. Many of them even drink tea for breakfast as a way to start the day.
Coca leaf tea is best used for the treatment of altitude sickness. Something that many of the visitors to Cusco tend to experience. The properties of the Coca leaf are considered a miracle medicine. They are very effective in treating the symptoms of altitude sickness. Remember that the main ingredient of the coca leaf is the active compound known as cocaine. But the leaves themselves are not addictive and will not have negative consequences on you. You can drink up to three or four cups of coca leaf tea a day without any problem. Even most hotels in Cusco provide tea free of charge to help you acclimatize.
One of the first things she will want to buy upon arrival in th