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Beer Keg


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A keg is normally now constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg as well. Carbonated drinks are generally kept under pressure in order to maintain carbon dioxide in solution, preventing the beverage from becoming flat.


Beer kegs are made of stainless steel, or less commonly, of aluminium. A keg has a single opening on one end, called a "bung". A tube called a "spear" extends from the opening to the other end. There is a self-closing valve that is opened by the coupling fitting which is attached when the keg is tapped. There is also an opening at the top of the spear that allows gas (usually carbon dioxide) to drive the beer out of the keg. The coupling fitting has one or two valves that control the flow of beer out of and gas into the keg. The keg must be in the upright position, that is, with the opening on top, for the beer to be dispensed. Kegs can be contrasted to casks, which have two or more openings and no spear.[3] Most major breweries now use internally speared kegs. Beer that is sold in kegs is fully conditioned. Beer intended for local use may be kegged without sterilization, however, the beer must stay cold.


Historically a beer barrel was a standard size of 36 US gallons (140 l; 30 imp gal), as opposed to a wine barrel of 32 US gallons (120 l; 27 imp gal), or an oil barrel of 42 US gallons (160 l; 35 imp gal). Over the years barrel sizes have evolved, and breweries throughout the world use different sized containers. Even when the content capacity of two kegs are equal, e.g. metricized to 50 liters, the keg shape and tap system may differ greatly.


In the U.S. the terms half-barrel and quarter-barrel are derived from the U.S. beer barrel, legally defined as being equal to 31 U.S. gallons[5] (this is not the same volume as some other units also known as barrels). A 15.5 U.S. gallon keg is also equal to:


In some areas it is common to refer to the size not in liters but in beers. In areas such as Germany, where the standard beer size is 0.5 liters, that means a 50-liter keg contains 100 beers.[citation needed]


Kegs are sealed to contain the liquid and pressurized gas for storage and transportation. Most beer is served carbonated, and this is most easily accomplished by storing it carbonated as well. Beer kegs are designed to maintain the carbonation in a beverage by storing it with pressurized carbon dioxide in the headspace above the liquid. The liquid is also dispensed using pressurized gas; the pressure of the gas provides mechanical force to overcome friction and gravity to push the beer to the dispensing location.


Another type of mini keg is the "beer ball" or the "party ball", a disposable plastic ball that usually holds around 5.2 US gallons (20 L), roughly the equivalent of 55 twelve-ounce beers, though they can also be found in a smaller 3.8-US-gallon (14 L) size. Like kegs, it is necessary to tap the ball before the beer inside can be served.


For bars that sell a large volume of beer, there is the 36 imperial gallon (163.64 litres/288 imperial pints) keg. However, due to its very large size, few people can move it without assistance, making it an impractical choice otherwise.


ManCan provides high quality stainless steel growlers and bottles, great for taking your home brew with you on the go! These stainless steel growlers are heavy duty, insulated stainless steel construction, keeping your beer colder longer.


This depends on the storage conditions of the keg and the method used to dispense the beer. If you use a party pump tap (most common) which injects oxygen into the keg, the beer should ideally be consumed the same day. If you are storing the keg under pressure and refrigerated (kegerator), the keg should stay fresh for around 2 months.


Our quality products are built to last for years of use for the draft beer enthusiast at heart. Our core focus is to produce solid products that are practical, functional and visually appealing all while creating a strong bond with our customers.


The Mellow Waves have once again reached our shores of Oahu! This refreshing Wit style beer is brewed with candied orange peels. The subtle notes of orange combined with spice character from the yeast gives this Wit an amazing finish, perfect for our Hawaiian spring weather!


You can typically get soda and beer by the keg, but availability varies, especially for beer which is sometimes not available at all. Always call at least 3 days in advance at 414-964-2739 to confirm availability of the soda or beer you want, and to give us time to prepare your order.


Sprecher DOES NOT deliver kegs under any circumstances. If you order a keg, you must come to 701 W. Glendale Avenue to pick it up. When you arrive, we will verify your age (for beer) and take your payment. If you order a 1/2 barrel, please be prepared to help our retail staff lift the keg.


The margin of error in beer inventory management is notoriously high, industry wide. Inaccurate counts mean lost product which means dollars down the drain. Got any methods of your own Let us know in the comments below!


If you are concerned about having a keg that is too big to finish before it loses its freshness, there are options you can consider to avoid this dilemma. Kegs come in varying sizes, so it is not always necessary to buy the biggest one on the market. Standard sizes and the amount of beer you can expect to get out of them are as follows:


There is no hard and fast rule about how long a draft beer keg stays fresh. Different styles of beer have different shelf lives. The shelf life of a keg of pasteurized draft beer is approximately 90-120 days or 3-4 months. Unpasteurized draft beer lasts about 45-60 days (or 6-8 weeks) if stored at the proper temperature.


According to the Draught Beer Quality Manual, 38F is the recommended temperature for storing draft beer. This temperature is ideal for pouring and freshness. However, warm beer can affect the freshness and foaminess of your beer. Therefore, when pouring, make sure the keg has been properly chilled.


Temperatures higher than that can cause a foamy beer to release carbon dioxide too rapidly. This not only causes excessive foam but also results in stale beer. The beer will quickly go bad if the temperature rises to 55F.


Because beer is a liquid (and a damn fine one at that), it's not a good idea to keep it at too low a temperature. Depending on the alcohol content, beer will freeze at around 28F. Keep the beer at a low temperature to preserve its carbonation. You won't get each beer's authentic taste and aroma if this happens. Your beer may freeze if temperatures drop below 28F.


This information should help you decide on purchasing your next beer keg. Another thing to think about is the size of your barrel. You can choose the proper keg by knowing how much beer is needed for your event or how many you drink at home. This will allow you to reduce spoilage and ensure that you don't waste any beer.


Story time. I took a trip to Austin a few weeks ago with my main goal being to go to Jester King Brewing (wonderful brewery that focuses on farmhouse ales and barrel-aged wild ales). After drinking, literally, the entire menu of beer I started talking to the bartender about Jester King, beer, and Austin.


How much beer you need at your party depends on a few primary factors. First, how many people will be at the party How many of those party goers are of legal drinking age How long will the party be And is beer the primary alcoholic beverage being served If beer is going to be the main beverage, you can generally assume your beer drinking guests will consume 2 glasses of beer the first hour, and 1 glass of beer each hour after that (12 ounce glasses).


The standard "full size" keg in the US is called a 1/2 barrel keg. If a real barrel of beer is 31 gallons, a keg would have 15 1/2 gallons (1,984 ounces) of beer and a pony keg (1/4 barrel) holds 7.5 gallons (960 ounces) of beer. If you are serving the beer in twelve ounce cups, that would equal roughly 165 cups for a standard keg and 80 cups for a pony keg.


This is very much dependent on how long your party is, if this is a once-in-a-lifetime event, or if you routinely serve beer at parties. In all scenarios, you need to cover these two essential factors:


If the length of your party is less than 8 hours, and serving beer is a once in a lifetime event, then a party pump is perfect for dispensing the beer. Once air is introduced into a keg, you have about 8-12 hours before the beer turns stale or flat. A party pump pumps air from the outside into the keg to pressurize the contents so that you can dispense the beer.


If you are planning on drinking from your keg for two days or more, then you will need to use a portable beer dispensing system that uses CO2 gas to tap the beer from the keg. As long as your beer is kept cold, with this type of dispensing system you have 45 days or more before your beer starts to taste stale.


Keeping the beer cold can be a challenge and just like the tap, the equipment you need depends on if this is a one time event, or if you will be having frequent keg parties or tailgating parties.


For a one time event, you can rent a keg tub or insulated keg blanket or jacket to keep the beer cold. Keep it well iced at all times. When you are not pouring beer, put the tap and line into the ice as well. Keep it iced well throughout the party. If you are outside and can put the keg in shade, do so. The temperature you need to keep the beer is 35-38 degrees Fahrenheit. Taste and quality both suffer if the temperature rises above this. As we said before, you also loose beer as it becomes more foamy. Do not bother to throw a keg party if you are not prepared to keep the beer cold.


If your plan is for frequent beer parties, if you are catering events, or if you participate in tailgating parties and you supply the beer, then you will want to look at portable beer dispensing systems. This could be a portable kegerator that will require electricity or a portable beer coil cooler or "jockey box" system. One jockey box can be fitted with up to 4 different taps so that you can serve a selection of beers. You will need to add a CO2 tank and gas regulator to the system. It is still best to also keep the keg beer in a keg bucket of ice or inside an insulated jacket. 59ce067264






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